Lunch Specials
Today’s Seasonal Lunch Entrées
Monday, April 6, 2026
$8
/
$10
Soup of the Day
Lemon Chicken and Orzo
$8
/
$10
26
California Ham & Turkey Croissant
SLICED HAM AND ROASTED TURKEY ON A FRESH CROISSANT WITH PROVOLONE CHEESE, CARAMELIZED ONIONS, BACON, AVOCADO, TOMATO, LETTUCE AND A HONEY MUSTARD SERVED WITH FRESH FRUIT AND FRENCH FRIES
26
28
Ladera Grill Cobb Salad With Sliced Tri-tip
ICEBERG LETTUCE, TRI-TIP, BACON, BLEU CHEESE CRUMBLES, KALAMATA OLIVES, CUCUMBERS, TOMATOES, HARD-BOILED EGG AND AVOCADO WITH YOUR CHOICE OF DRESSING
28
18
Stone Baked Pinsa With Prosciuttto
ANCIENT ROMAN FLATBREAD, TOPPED WITH FIG JAM, CARAMELIZED ONIONS, CAVED AGED BLUE CHEESE, BABY ARUGULA AND X- VIRGIN OLIVE OIL
18
34
Crab Cake Duo & Grilled Prawns
DUO OF HOUSEMADE CRAB CAKES AND LARGE GRILLED PRAWNS DRIZZLED WITH BEARNAISE SAUCE SERVED OVER COCONUT CILANTRO JASMINE RICE AND GRILLED VEGETABLES
34
38
Linguine Frutti di Mare
FRESH MANILA CLAMS, MUSSELS, PRAWNS, SCALLOPS, CALAMARI AND FRESH FISH, SAUTÈED IN EXTRA VIRGIN OLIVE OIL WITH FRESH GARLIC, ONIONS, TOMATOES AND SWEET BASIL, TOSSED IN A SPICY TOMATO BROTH OVER LINGUINE PASTA
38