Dinner Specials

Wednesday, February 19, 2025

Soup of the Day:
Cream of Mushroom Cup $8 Bowl $10
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Mama’s Meatloaf $ 30
SLOW BAKED MEATLOAF BLEND OF SHORTRIB, GROUND CHUCK BEEF AND A SPECIAL BLEND OF SPICES WRAPPED WITH SMOKED BACON, SERVED WITH A MUSHROOM DEMI-GLACE, GARLIC MASHED POTATOES AND SAUTÉED VEGETABLES
2022 PESSIMIST RED BLEND BY DAOU, PASO ROBLES $14 / $ 54

Mussels & Clams Alle Vongole $ 35
FRESH MANILA CLAMS, AND MEDITTERANEAN MUSSELS SAUTÉED WITH FRESH GARLIC, ONIONS, DICED TOMATOES AND SWEET BASIL IN A WHITE WINE SAUCE WITH SPLASH OF CREAM TOSSED WITH LINGUINE PASTA
2022 TESTAROSSA CHARDONNAY, SANTA LUCIA HIGHLANDS $16 / $ 62

Chargrilled Wild Alaskan Coho Salmon $ 38
CHAR-GRILLED COHO SALMON DRIZZLED WITH A FRESH DILL, CAPERS AND DICED TOMATO BEURRE-BLANC, SERVED OVER JASMINE STEAMED RICE AND GARDEN VEGETABLES
2023 BUONCRISTIANI TRIAD BLANC, NAPA VALLEY $18 / $ 70

Fresh Petrale Sole Dore $ 35
FRESH PETRALE SOLE, EGG DIPPED AND PAN FRIED, FINISHED WITH A LEMON BUTTER SAUCE, GARNISHED WITH CAPERS, DICED TOMATOES AND PARSLEY, SERVED WITH WILD RICE AND SAUTÉED VEGETABLES
2021 HENRI BOURGEOIS SAUVIGNON BLANC, SANCERRE $19 / $ 74

Harris Ranch Tomahawk Steak $ 85
40oz HARRIS RANCH ALL NATURAL BLACK ANGUS, HAND SELECTED TOMAHAWK STEAK, SEASONED WITH CRACKED BLACK PEPPER, SEA SALT AND FRESH HERBS, GRILLED, FINISHED WITH GARLIC BUTTER AND A PORT DEMI GLACE, TOPPED WITH CRISPY ONION STRINGS AND SERVED WITH SAUTÉED BROCCOLINI AND A BAKED POTATO
2021 OBSIDIAN RIDGE CABERNET SAUVIGNON, LAKE COUNTY $18 / $ 70