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| Today’s Seasonal Dinner Entrées |
| Tuesday, June 17, 2025 |
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| Soup of the Day: |
| Mediterranean Chicken Risotto Cup $8 Bowl $10 |
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| Ladera Chef Salad $ 30 |
| FRESH ICEBERG LETTUCE TOPPED WITH SLICED HAM, ROASTED TURKEY, HARD BOILED EGGS, DICED BACON, TOMATOES, RED ONIONS, CUCUMBER, FRESH AVOCADO, CRUMBLED BLEU CHEESE, SERVED WITH YOUR CHOICE OF DRESSING |
| 2022 BUONCRISTIANI TRIAD BLANC, NAPA VALLEY $18 / $ 70 |
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| Seafood Fettuccine Misto All Pesto $ 38 |
| PRAWNS, FISH, CLAMS AND CALAMARI SAUTÉED WITH MUSHROOMS, SUN-DRIED TOMATOES, ROASTED RED BELL PEPPERS AND BROCCOLI, TOSSED WITH A HOUSEMADE PESTO SAUCE AND FETTUCINE PASTA |
| 2022 RUFFINO PINOT GRIGIO, VENIZIE ITALY $16 / $ 62 |
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| Mama’s Meatloaf $ 34 |
| SLOW BAKED MEATLOAF BLEND OF SHORTRIB, GROUND CHUCK BEEF AND A SPECIAL BLEND OF SPICES WRAPPED WITH SMOKED BACON, SERVED WITH A MUSHROOM DEMI-GLAZE, GARLIC MASHED POTATOES AND SAUTÉED VEGETABLES |
| 2021 LIMERICK LANE ZINFANDEL, RUSSIAN RIVER $15 / $ 58 |
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| Chargrilled Wild Alaskan Coho Salmon $ 38 |
| CHAR-GRILLED COHO SALMON WITH A FRESH GRAPE TOMATOES, CAPERS AND SWEET BASIL IN LEMON BEURRE-BLANC SAUCE SERVED WITH GARLIC MASHED POTATOES AND SAUTÉED BROCCOLINI |
| 2023 AUNTSFIELD SAUVIGNON BLANC, MARLBOROUGH $14 / $ 54 |
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| Seafood Stuffed Fresh Petrale Sole $ 46 |
| FRESH PETROLE SOLE FILET STUFFED WITH CRAB, SHRIMP, SCALLOPS, CALAMARI, SPINACH, RICOTTA AND PARMESAN CHEESE BAKED THEN TOPPED WITH A SAFFRON LEMON BEURRE-BLANC SERVED WITH A MUSHROOM RISOTTO AND SAUTÉED ASPARAGUS |
| 2023 FROG’S LEAP ROSÉ, RUTHERFORD $14 / $ 54 |
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