Dinner Specials

Tuesday, April 15, 2025

Soup of the Day:
Seafood Gumbo Cup $8 Bowl $10
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Chicken Parmesan $ 35
PAN GRILLED LIGHTLY BREADED CHICKEN BREAST, TOPPED WITH HOMEMADE MARINARA SAUCE, MOZZARELLA AND PARMESAN CHEESE, BAKED AND SERVED WITH PENNE PASTA AND SAUTÉED VEGETABLES
2022 SELVAPIANA SANGIOVESE CHIANTI RUFINA, ITALY $13 / $ 50

Fresh Petrale Sole Dore $ 38
FRESH PETRALE SOLE, EGG DIPPED AND PAN FRIED, FINISHED WITH A LEMON BUTTER SAUCE, GARNISHED WITH CAPERS, DICED TOMATOES AND PARSLEY, SERVED WITH WILD RICE AND SAUTÉED VEGETABLES
2022 BUONCRISTIANI TRIAD BLANC, NAPA VALLEY $18 / $ 70

Roasted Pork Chop Forester $ 35
PAN ROASTED, LIGHTLY BREADED, PORK MEDALLIONS, TOPPED WITH SAUTÉED MUSHROOMS, TOMATOES, GREEN ONIONS AND A MADEIRA CREAM SAUCE SERVED WITH MASHED POTATOES AND GRILLED VEGETABLES
2022 FLANEUR PINOT NOIR, WILLAMETTE VALLEY $18 / $ 70

Mussels & Clams Alle Vongole $ 35
FRESH MANILA CLAMS AND MEDITTERANEAN MUSSELS SAUTÉED WITH FRESH GARLIC, ONIONS, DICED TOMATOES AND SWEET BASIL IN A WHITE WINE SAUCE WITH SPLASH OF CREAM TOSSED WITH LINGUINE PASTA
2022 TESTAROSSA CHARDONNAY, SANTA LUCIA HIGHLANDS $16 / $ 62

Monterey Bay Halibut & Prawn Scampi $ 38
FRESH WILD MONTEREY BAY HALIBUT, SAUTÉED WITH JUMBO PRAWNS AND TOPPED WITH A LEMON-LIME CREAMY SCAMPI SAUCE SERVED WITH A CRISPY POTATO CROQUETTE AND SAUTÉED ASPARAGUS
2023 THERESA NOELLE CHARDONNAY, STA. RITA HILLS $13 / $ 50