Dinner Specials

Monday, May 5, 2025

Soup of the Day:
Chicken Posole Verde Cup $8 Bowl $10
——–

Grilled Chicken Quesadilla $ 28
GRILLED CHICKEN BREAST SERVED IN A SPINACH FLOUR TORTILLA WITH MELTED QUESO CHIHUAHUA, SAUTÉED BELL PEPPERS AND CARAMELIZED ONIONS, SERVED WITH FRESH SALSA, GUACAMOLE AND SOUR CREAM
2019 MEDEIROS FAMILY WINES MERLOT, SANTA CLARA VALLEY $12 / $ 46

Pasta Alla Paella $ 38
PRAWNS, CLAMS, MUSSELS, SCALLOPS, FRESH FISH, CHICKEN TENDERS, CHORIZO SAUSAGE, PEPPERS AND GREEN PEAS, TOSSED WITH A SAFFRON LOBSTER BROTH AND PAPPARDELLE PASTA
2022 BUONCRISTIANI TRIAD BLANC, NAPA VALLEY $18 / $ 70

Linguine & Clams $ 35
FRESH MANILA CLAMS SAUTÉED IN EXTRA VIRGIN OLIVE OIL WITH FRESH GILROY GARLIC, ONIONS, MUSHROOMS, BABY SPINACH, AND GRAPE TOMATOES TOSSED WITH A SPICY MARINARA SAUCE OVER LINGUINI PASTA
2022 RUFFINO PINOT GRIGIO, VENIZIE ITALY $10 / $ 38

38 North Farm Roasted Duck $ 38
OVER NIGHT MARINATED AND SLOW ROASTED DUCK FINISHED WITH A COGNAC, ORANGE AND SOY ORIENTAL GLAZE, SERVED WITH LADERA RISOTTO AND SAUTÉED BROCCOLINI
2021 CALERA PINOT NOIR, CENTRAL COAST $15 / $ 58

Char-Grilled Wild Alaskan Halibut $ 45
GRILLED, FRESH, WILD ALASKAN HALIBUT WITH LEMON-LIME BEURRE-BLANC, FRESH GRAPE TOMATOES, IMPORTED CAPERS, SWEET BASIL AND A PINCH OF CHILI FLAKES, SERVED WITH WILD RICE AND SAUTÉED BROCCOLINI
2023 AUNTSFIELD SAUVIGNON BLANC, MARLBOROUGH $14 / $ 54