Dinner Specials

Monday, March 24, 2025

Soup of the Day:
Vegetable Minestrone Cup $8 Bowl $10
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Grilled Chicken Risotto $ 35
GRILLED BONELESS SKINLESS CHICKEN BREAST SERVED OVER ITALIAN RISOTTO WITH FRESH FIELD MUSHROOMS, TOMATOES, BASIL, TOASTED PINENUTS AND AGED PARMESAN CHEESE
2022 SELVAPIANA SANGIOVESE CHIANTI RUFINA, ITALY $13 / $ 50

Stuffed Atlantic Salmon $ 35
SALMON STUFFED WITH SPINACH, CRAB, BAY SHRIMP AND RICOTTA CHEESE, BAKED AND FINISHED WITH A DILL LEMON BUTTER SAUCE SERVED WITH JASMINE RICE AND BROCCOLINI
2022 TESTAROSSA CHARDONNAY, SANTA LUCIA HIGHLANDS $16 / $ 62

Prime Porterhouse Steak $ 88
24oz USDA PRIME HAND CUT PORTERHOUSE STEAK ENCRUSTED WITH BLACKENED SPICES, FRESH HERBS, SEA SALT, BLACK PEPPER AND OLIVE OIL, GRILLED THEN TOPPED WITH SAUTÉED MUSHROOMS, BORDELAISE SAUCE AND CRISPY ONION STRINGS, ACCOMPANIED BY A BAKED POTATO AND SAUTÉED BROCCOLINI
2021 OBSIDIAN RIDGE CABERNET SAUVIGNON, LAKE COUNTY $18 / $ 70

Chicken Lombardy $ 35
LIGHTLY BREADED CHICKEN BREAST SAUTÉED WITH FIELD MUSHROOMS, BABY SPINACH, SUNDRIED TOMATOES, MOZZARELLA, PARMESAN AND GREEN ONIONS, FINISHED WITH A MUSHROOM DEMI-GLACE SAUCE SERVED WITH GARLIC MASHED POTATOES AND SAUTÉED VEGETABLES
2022 BUONCRISTIANI TRIAD BLANC, NAPA VALLEY $10 / $ 38

Grilled Blackened Wild Swordfish $ 45
FRESH WILD SWORDFISH DUSTED WITH OUR HOUSE BLEND OF BLACKENED SEASONINGS, GRILLED AND FINISHED WITH A LEMON BEURRE BLANC AND TOPPED WITH A CUCUMBER MANGO RELISH, SERVED WITH WILD RICE AND SAUTÉED BROCCOLINI
2022 WENTE RIESLING, CENTRAL COAST $8 / $ 30