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| Today’s Seasonal Dinner Entrées |
| Friday, January 17, 2025 |
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| Soup of the Day: |
| Cream of Mushroom Cup $8 Bowl $10 |
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| Seafood Stir-Fry $ 36 |
| STIR-FRIED MEDLEY OF PRAWNS, SCALLOPS, FRESH FISH, CLAMS, MUSSELS, CALAMARI AND ORIENTAL VEGETABLES, TOSSED IN A HOUSEMADE JAPANESE TERIYAKI SAUCE AND SERVED OVER JASMINE RICE |
| 2022 WENTE RIESLING, CENTRAL COAST, CA $8 / $ 30 |
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| 1855 Grilled Prime Tri-Tip $ 48 |
| CERTIFIED BLACK ANGUS PRIME BGRADE TRI-TIP MARINATED WITH FRESH HERBS, SEA SALT, BLACK PEPPER, GARLIC AND OLIVE OIL, GRILLED AND TOPPED WITH A MUSHROOM BORDELAISE SAUCE SERVED WITH GARLIC MASHED POTATOES AND GRILLED VEGETABLES |
| 2021 LIMERICK LANE ZINFANDEL, RUSSIAN RIVER $15 / $ 58 |
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| Petrale Sole & Prawn Scampi $ 38 |
| LIGHTLY BREADED PETRALE SOLE SAUTÉED WITH JUMBO PRAWNS AND TOPPED WITH A LEMON-LIME CREAMY SCAMPI SAUCE SERVED WITH SAFFRON BASMATI RICE AND SAUTÉED ASPARAGUS |
| 2022 RUFFINO PINOT GRIGIO, VENIZIE ITALY $10 / $ 38 |
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| Ginger Glazed Mahi Mahi $ 38 |
| FRESH WILD MAHI MAHI ON THE GRILLED WITH A GINGER GLAZE AND FRESH PINEAPPLE AND MANGO SALSA FRESCA, ACCOMPANIED WITH SAFFRON BASMATI RICE AND GRILLED VEGETABLES |
| 2022 BUONCRISTIANI TRIAD BLANC, NAPA VALLEY $18 / $ 70 |
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| Grilled Prawns & Lobster Raviolis $ 38 |
| MAINE LOBSTER MEAT AND RICOTTA CHEESE FILLED RAVIOLIS TOSSED IN A CREAMY TOMATO LOBSTER BISQUE SAUCE, GARNISHED WITH GRILLED PRAWNS, PARMESAN CHEESE AND MICRO-GREENS |
| 2023 FROG’S LEAP ROSÉ, RUTHERFORD $16 / $ 62 |
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