Today’s Special Lunch Entrées
Friday, November 15, 2024
 
Soup of the Day
Chicken Noodle  Cup $8 Bowl $10
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California Ham & Turkey Croissant     $ 25
SLICED SMOKED DELI HAM AND ROASTED TURKEY ON A FRESH CROISSANT WITH PROVOLONE CHEESE, CARAMELIZED ONIONS, BACON, AVOCADO, TOMATO, LETTUCE AND JALAPENO AIOLI, SERVED WITH FRESH FRUIT AND FRENCH FRIES
 
Pork Schnitzel      $ 30
MEDALLIONS OF FRESH PORK TENDERLOIN LIGHTLY BREADED, PAN SAUTÉED  WITH IMPORTED CAPERS AND FRESH SLICED LEMONS, SERVED WITH A POTATO CROQUETTE, SAUTEÉD BROCCOLINI AND LEMON BUTTER SAUCE 
 
Grilled Swordfish & Prawn Kabobs      $ 32
GRILLED SWORDFISH AND MARINATED PRAWNS SKEWERED WITH BELL PEPPERS, ZUCCHINI AND ONIONS DRIZZLED WITH HOUSEMADE TERIYAKI SAUCE SERVED WITH STEAMED JASMINE RICE AND BROCCOLINI 
 
Furikake Ahi Tuna Salad     $ 30
PAN SEARED, SESAME CRUSTED HAND CUT #1 (SASHIMI GRADE) FURIKAKE AHI TUNA WITH ORGANIC MIXED GREENS, TROPICAL MANGO, CUCUMBERS, CARROTS, AVOCADO, PEPPERS AND WONTONS, SERVED WITH SPICY GINGER SESAME DIPING SAUCE 
 
Fresh Petrale Sole Dore      $ 35
FRESH PETRALE SOLE, LIGHTLY FLOURED, EGG DIPPED, SAUTÉED AND FINISHED WITH OUR HOUSEMADE LEMON BUTTER CAPER SAUCE, SERVED WITH WILD RICE AND GRILLED VEGETABLES