| Today’s Seasonal Lunch Entrées |
| Thursday, February 20, 2025 |
| Soup of the Day |
| Cream of Mushroom Cup $8 Bowl $10 |
| ——– |
| Philly Cheesesteak Sandwich $ 26 |
| THINLY SLICED GRILLED SIRLOIN STEAK WITH SAUTÉED ONIONS, BELL PEPPERS, MELTED PEPPER JACK CHEESE AND JALAPENO AIOLI, SERVED ON A SOFT TORPEDO ROLL WITH CRISPY ONION RINGS AND FRESH FRUIT |
| Corned Beef Sandwich $ 26 |
| SLICED CORNED BEEF, SAUERKRAUT, SWISS CHEESE AND HOUSEMADE THOUSAND ISLAND DRESSING ON A MARBLE RYE BREAD WITH WAFFLE FRIES AND FRESH FRUIT |
| Chargrilled Wild Alaskan Coho Salmon $ 38 |
| CHAR-GRILLED COHO SALMON DRIZZLED WITH A FRESH DILL, CAPERS AND DICED TOMATO BEURRE-BLANC, SERVED OVER JASMINE STEAMED RICE AND GARDEN VEGETABLES |
| Seafood Stuffed Fresh Petrale Sole $ 38 |
| FRESH PETRALE SOLE FILET STUFFED WITH SHRIMP, SCALLOPS, CALAMARI, BABY SPINACH, RICOTTA AND PARMESAN CHEESE, BAKED AND FINISHED WITH A SAFFRON LEMON BEURRE BLANC, SERVED WITH MUSHROOM RISOTTO AND SAUTÉED BROCCOLINI |
| Clams & Mussels Alle Vongole $ 30 |
| FRESH STEAMED MANILA CLAMS AND MEDITERRANEAN MUSSELS SAUTÉED WITH GARLIC, ITALIAN PARSLEY, DICED TOMATOES, EXTRA VIRGIN OLIVE OIL AND WHITE WINE, TOSSED WITH LINGUINE PASTA AND GARNISHED WITH GRILLED CROSTINIS |