Monday, May 5, 2025

Soup of the Day
Chicken Posole Verde Cup $8 Bowl $10
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Carnitas Tacos $ 25
THREE CORN TORTILLAS FILLED WITH SLOW ROASTED SHREDDED PORK, CABBAGE SLAW, FRESH CILANTRO AND PICKLED RED ONIONS, FINISHED WITH SALSA FRESCA, GUACAMOLE AND FRESH LIME

Grilled Chicken Quesadilla $ 26
GRILLED CHICKEN BREAST SERVED IN A FLOUR TORTILLA WITH MELTED QUESO CHIHUAHUA, SAUTÉED BELL PEPPERS AND ONIONS SERVED WITH FRESH SALSA, GUACAMOLE AND SOUR CREAM

BBQ Chicken Breast & Baby Back Ribs $ 28
GRILLED CHICKEN BREAST WITH SLOW BAKED BABY BACK PORK RIBS BASTED WITH HOMEMADE BBQ SAUCE AND SERVED WITH GARLIC MASHED POTATOES AND SUMMER VEGETABLES

Linguini & Clams $ 30
FRESH MANILA CLAMS SAUTÉED IN EXTRA VIRGIN OLIVE OIL WITH FRESH GARLIC, ONIONS, TOMATOES, CAPERS, BASIL AND PINCH OF CHILI FLAKES, WHITE WINE, STEAMED WITH TOMATO SAUCE AND LINGUINI PASTA

Alascan Halibut & Coconut Prawn Salad $ 38
FRESH HALIBUT, LIGHTLY ENCRUSTED WITH PANKO BREAD CRUMBS AND MACADAMIA NUTS, ON A BED OF MIXED GREENS WITH SWEET CORN, DRIED CRANBERRIES, FETA CHEESE, BACON, TOMATOES AND CANDIED WALNUTS TOSSED IN A WHITE BALSAMIC VINAIGRETTE FINISHED WITH CRISPY COCONUT PRAWNS