Lunch Menu

Small Plates | Shareables

Baked Eggplant Rollatini – $22
Breaded eggplant, feta cheese, sundried tomatoes, fresh basil topped with tomato sauce, mozzarella, and parmesan.

Burrata Antipasto – $26
Fresh burrata cheese, prosciutto, fresh tomatoes, sweet basil pesto, roasted peppers, artichoke hearts, olives, aged balsamic, extra virgin olive oil, crostinis.

Truffle Mac ‘n Cheese – $18
Orecchiette pasta, house cheese blend, white truffle oil, toasted breadcrumbs, garlic cream sauce.

Ladera Bruschetta – $18
Sliced grilled baguette, fresh tomato, garlic, basil bruschetta, extra virgin olive oil, balsamic glaze, parmesan cheese.

Chilled Prawn Cocktail – $26
Jumbo poached cold prawns, house-made cocktail sauce, and fresh lemon.

Seared Ahi Tuna – $24
Sesame crusted sashimi #1 grade Ahi tuna with a teriyaki glaze, wasabi, pickled ginger, and steamed jasmine rice.

Kobe Beef Sliders – $22
Kobe beef, sharp cheddar, caramelized onions, lettuce, tomatoes, jalapeño aioli, french fries.

Steamed Manila Clams – $20
Manila clams steamed in authentic Bordelaise sauce, onions, diced tomatoes, fresh parsley.

Calamari – $20
Lightly breaded calamari, spicy marinara sauce, parmesan cheese, lemon.

Coconut Prawns – $22
Panko and coconut breaded fried prawns with a zesty passion fruit sauce and roasted pepper aioli.

Soup | Small Salads

New England Clam Chowder – Cup $8 / Bowl $10
Made in-house daily.

Ladera Wedge Salad – $16
Iceberg lettuce, tomatoes, bleu cheese crumbles, crumbled bacon, red onions, bleu cheese dressing.

Ladera Green Salad – $16
Mixed greens, feta cheese, tomato, sliced pears, candied walnuts, roasted shallot vinaigrette.

Ladera Classic Caesar – $16
Romaine lettuce, parmesan, garlic croutons, candied walnuts, classic Caesar dressing.

Entrée Salads

Asian Chicken Salad – $28
Grilled chicken breast, crispy wontons, rice noodles, cabbage, organic mixed greens, mandarin oranges, bell peppers, sliced mango, toasted almonds, sesame ginger dressing.

Mediterranean Salad – $22
(Add grilled chicken +$8 | Grilled prawns +$14)
Mixed greens, artichoke hearts, kalamata olives, garbanzo beans, roasted red peppers, feta cheese, red onions, balsamic vinaigrette, garlic cheese bread.

Cowboy Steak Salad – $36
Diced prime filet mignon sautéed in a Worcestershire and Cajun butter sauce, with mixed greens, black beans, corn, onions, tomatoes, cucumbers, crispy tortilla strips.

Roasted Beet & Grilled Prawn Salad – $30
Roasted beets, baby arugula, fresh oranges, cherry tomatoes, red onions, toasted pistachios, feta cheese, balsamic vinaigrette.

Grilled Salmon Salad – $36
Grilled Atlantic salmon served over organic mixed greens, gorgonzola cheese, green apples, mandarins, dried cranberries, and candied walnuts, citrus vinaigrette.

Burgers | Sandwiches

The Masterpiece – $26
½ pound beef blend of ground chuck, short-rib and brisket, with lettuce, tomato, pickles, sharp cheddar cheese, applewood smoked bacon, caramelized onion, jalapeño aioli, sesame bun, waffle fries.

Bourbon Burger – $28
½ pound beef blend of ground chuck, short rib, and brisket, topped with applewood smoked bacon, arugula, melted brie cheese, tomato, crispy leeks, bourbon glaze, onion roll, sweet potato fries.

Grilled Chipotle Chicken Sandwich – $26
Grilled chicken breast, sautéed pepper, onions, pepper jack cheese, lettuce, tomato, avocado, chipotle mayonnaise, French sandwich roll, French fries.

Pasta

Pappardelle Bolognese – $28
Italian sausages, ground chuck steak, tomatoes, and fresh herbs, slowly simmered in our house-made tomato ragu on a bed of pappardelle pasta, topped with grated parmesan and served with grilled crostini.

Cajun Chicken & Sausage Pappardelle – $28
Grilled chicken breast and andouille sausage sautéed with roasted peppers, sun-dried tomatoes, mushrooms, and English peas, tossed in a Cajun cream sauce, parmesan.

Seafood Cioppino – $40
Fresh clams, mussels, scallops, calamari, prawns, fresh fish, and Dungeness crab, tossed in a hearty Italian tomato vegetable sauce with spaghetti and grilled crostinis.

Lobster Ravioli & Grilled Prawns – $36
Raviolis stuffed with lobster and ricotta cheese, creamy lobster tomato sauce with grilled prawns.

House Specialties

Mary’s Organic Roasted Chicken – $38
Slow-roasted Mary’s organic half chicken, rosemary and Meyer lemon pan jus, garlic mashed potatoes, sautéed vegetables.

Eggplant Burrata Stack – $30
Lightly breaded and fried eggplant, fresh burrata, fresh tomato, basil, topped with arugula salad, balsamic glaze, olive oil, fresh shaved parmesan cheese.

Grilled Atlantic Salmon – $36
Grilled fresh Atlantic salmon, jasmine steamed rice, sautéed vegetables, and Bachan’s teriyaki sauce.

Cashew Chicken – $30
Tender breaded chicken, sautéed with green beans, bell peppers, onions, pineapple, and cashews, tossed in our house-made teriyaki sauce with steamed jasmine rice and crispy wontons.

Roasted Honey Cauliflower – $28
Caramelized steak of roasted cauliflower, roasted pistachios, garbanzo beans, lemon honey tahini sauce, arugula salad.

Grilled Lamb Chops – $52
Grilled lamb chops, sautéed baby spinach, cherry tomatoes, roasted potatoes, tarragon, and demi balsamic reduction.

Beef Wellington – $52
Prime 6 oz filet mignon, puff pastry, sautéed mushrooms, spinach, cognac demi-glace, organic broccolini, garlic mashed potatoes.

Filet Mignon
Regular (12 oz) – $76 | Petite (8 oz) – $60
USDA Prime, the tenderest cut of corn-fed Midwestern beef.