Dinner Menu

Small Plates | Shareables

Truffle Mac ‘n Cheese – $18
Orecchiette pasta, house cheese blend, white truffle oil, toasted breadcrumbs, garlic cream sauce.

Ladera Bruschetta – $18
Grilled sliced baguette topped with fresh tomatoes, garlic, basil, extra virgin olive oil, balsamic glaze, parmesan cheese.

Chilled Prawn Cocktail – $26
Jumbo poached cold prawns, house-made cocktail sauce, and fresh lemon.

Seared Ahi Tuna – $24
Sesame crusted sashimi #1 grade Ahi tuna with a teriyaki glaze and steamed jasmine rice.

Steamed Manila Clams – $20
Manila clams steamed in authentic Bordelaise sauce, onions, diced tomatoes, fresh parsley.

Burrata Antipasto – $26
Fresh burrata cheese, prosciutto, sliced tomatoes, sweet basil pesto, roasted peppers, artichoke hearts, olives, aged balsamic, extra virgin olive oil, crostinis.

Fried Calamari – $20
Lightly breaded fried calamari with a spicy marinara sauce, parmesan cheese, fresh lemon.

Coconut Prawns – $22
Panko and coconut breaded fried prawns with a zesty passion fruit sauce and roasted pepper aioli.

Eggplant Rollatini – $22
Breaded eggplant, feta cheese, sundried tomatoes, fresh basil topped with tomato sauce, mozzarella, and parmesan.

Oysters Rockefeller – $30
Baked with Pernod, creamed spinach, breadcrumbs, hollandaise sauce.

Kobe Beef Sliders – $22
Kobe beef, sharp cheddar, caramelized onions, lettuce, tomatoes, jalapeño aioli, French fries.

Soup | Small Salads

New England Clam Chowder – Cup $8 / Bowl $10
Made in-house daily.

Ladera Wedge Salad – $16
Iceberg lettuce, tomatoes, bleu cheese crumbles, crumbled bacon, red onions, bleu cheese dressing.

Ladera Green Salad – $16
Mixed greens, tomatoes, feta cheese, sliced pears, candied walnuts, roasted shallot vinaigrette.

Ladera Classic Caesar – $16
Romaine lettuce, parmesan cheese, garlic croutons made in-house, candied walnuts, classic Caesar dressing.

Entrée Salads

Asian Chicken Salad – $28
Grilled chicken breast drizzled with teriyaki sauce, cabbage, organic mixed greens, mandarin oranges, bell peppers, sliced mango, toasted almonds, sesame ginger dressing, topped with rice noodles and crispy wontons.

Mediterranean Salad – $22
(Add grilled chicken +$8 | Grilled prawns +$14)
Mixed greens, artichoke hearts, kalamata olives, garbanzo beans, roasted red peppers, feta cheese, red onions, balsamic vinaigrette, garlic cheese bread.

Cowboy Steak Salad – $36
Diced prime filet mignon sautéed in a Worcestershire and Cajun butter sauce, mixed greens, black beans, corn, onions, tomatoes, cucumbers, crispy tortilla strips.

Roasted Beet & Grilled Prawn Salad – $30
Roasted beets, baby arugula, fresh oranges, cherry tomatoes, red onions, toasted pistachios, feta cheese, balsamic vinaigrette.

Grilled Salmon Salad – $36
Grilled Atlantic salmon served over organic mixed greens, gorgonzola cheese, green apples, mandarins, dried cranberries, and candied walnuts, tossed in a citrus vinaigrette.

Pasta

Pappardelle Bolognese – $28
Italian sausages, ground chuck steak, tomatoes, and fresh herbs, slowly simmered in our house-made tomato ragu on a bed of pappardelle pasta, topped with grated parmesan and served with grilled crostini.

Cajun Chicken & Sausage Pappardelle – $28
Grilled chicken breast and andouille sausage sautéed with roasted peppers, onions, sun-dried tomatoes, mushrooms, and English peas, tossed in a Cajun cream sauce, topped with parmesan cheese.

Filet Mignon Mostaccioli – $36
Tender pieces of prime filet mignon, sautéed in extra virgin olive oil with mushrooms, caramelized onions, carrots, and green onions tossed in a gorgonzola cream sauce with penne pasta.

Eggplant Burrata Stack – $30
Lightly breaded and fried eggplant, fresh burrata, fresh tomato, basil, topped with arugula salad, balsamic glaze, olive oil, fresh shaved parmesan cheese.

Seafood Cioppino – $40
Fresh clams, mussels, scallops, calamari, prawns, fresh fish, and Dungeness crab, tossed in a hearty Italian tomato vegetable sauce with spaghetti and grilled crostinis.

Lobster Ravioli & Grilled Prawns – $36
Raviolis stuffed with lobster and ricotta cheese, creamy lobster tomato sauce with grilled prawns.

Burgers | Sandwiches

The Masterpiece – $26
½ pound beef blend of ground chuck, short-rib, and brisket, with lettuce, tomato, pickles, sharp cheddar cheese, applewood smoked bacon, caramelized onion, jalapeño aioli, sesame bun, waffle fries.

Bourbon Burger – $28
½ pound beef blend of ground chuck, short rib, and brisket, topped with applewood smoked bacon, arugula, melted brie cheese, tomato, crispy leeks, bourbon glaze, onion roll, sweet potato fries.

Grilled Chipotle Chicken Sandwich – $26
Grilled chicken breast, sautéed pepper, onions, pepper jack cheese, lettuce, tomato, avocado, chipotle mayonnaise, French roll, French fries.

House Specialties

Grilled Lamb Chops – $52
Grilled lamb chops drizzled with balsamic reduction, served with tarragon demi-glaze, sautéed baby spinach, cherry tomatoes, roasted potatoes.

Beef Wellington – $52
Grilled prime 6 oz filet mignon, sautéed mushrooms, spinach, wrapped in a puff pastry and baked, cognac demi-glace, sautéed broccolini, garlic mashed potatoes.

Slow Braised Short Ribs – $46
Boneless beef short ribs slow braised in red wine and vegetables, served over garlic mashed potatoes and sautéed vegetables.

Mary’s Organic Roasted Chicken – $38
Slow-roasted Mary’s organic half chicken, rosemary and Meyer lemon pan jus, garlic mashed potatoes, sautéed vegetables.

Grilled Atlantic Salmon – $36
Grilled fresh Atlantic salmon, Bachan’s teriyaki sauce, jasmine steamed rice, sautéed vegetables.

Cashew Chicken – $30
Tender breaded chicken, sautéed with green beans, bell peppers, onions, pineapple, and cashews, tossed in our house-made teriyaki sauce with steamed jasmine rice and crispy wontons.

Roasted Honey Cauliflower – $28
Caramelized steak of roasted cauliflower, toasted pistachios, garbanzo beans, lemon honey tahini sauce, arugula salad.

Chilean Sea Bass – $48
Grilled Chilean sea bass, miso soy sauce, garlic mashed potatoes, sautéed spinach.

Ladera USDA Prime Steaks

Served with choice of two sides and one sauce.

Filet Mignon
Regular (12 oz) – $76 | Petite (8 oz) – $60

New York Strip (14 oz) – $66

Ribeye Steak (14 oz) – $74

Steak Additions:
6 oz Lobster Tail – $28
Jumbo Grilled Prawns – $4/ea
Black & Blue – $6