Dinner Menu

SMALL PLATES | SHAREABLES

Truffle Mac ‘n Cheese   $17

ORECCHIETTE PASTA, HOUSE CHEESE BLEND, WHITE TRUFFLE OIL, TOASTED BREADCRUMBS, GARLIC CREAM SAUCE

Ladera Bruschetta   $17

GRILLED SLICED BAGUETTE TOPPED WITH FRESH TOMATOES, GARLIC, BASIL, EXTRA VIRGIN OLIVE OIL, BALSAMIC GLAZE, PARMESAN CHEESE

Chilled Prawn Cocktail   $24

JUMBO POACHED COLD PRAWNS, HOUSE-MADE COCKTAIL SAUCE AND FRESH LEMON

Seared Ahi Tuna   $21  Note 1

SESAME CRUSTED SASHIMI #1 GRADE AHI TUNA WITH A TERIYAKI GLAZE AND STEAMED JASMINE RICE

Steamed Manila Clams   $20

MANILA CLAMS STEAMED IN AUTHENTIC BORDELAISE SAUCE, ONIONS, DICED TOMATOES, FRESH PARSLEY

Burrata Antipasto   $22

FRESH BURRATA CHEESE, PROSCIUTTO, SLICED TOMATOES, SWEET BASIL PESTO, ROASTED PEPPERS, ARTICHOKE HEARTS, OLIVES, AGED BALSAMIC, EXTRA VIRGIN OLIVE OIL, CROSTINIS

Fried Calamari   $19

LIGHTLY BREADED FRIED CALAMARI, WITH A SPICY MARINARA SAUCE, PARMESAN CHEESE, FRESH LEMON

Coconut Prawns   $20

PANKO AND COCONUT BREADED FRIED PRAWNS WITH A ZESTY PASSION FRUIT SAUCE AND ROASTED PEPPER AIOLI

Hummus Plate   $16

FRESH GARBANZO BEAN AND PINE NUT HUMMUS WITH ROASTED PEPPERS, ARTICHOKE HEARTS, OLIVES, ONIONS, CUCUMBERS, FETA CHEESE, OLIVE OIL AND AGED BALSAMIC WITH GRILLED FLATBREAD AND CUCUMBER SLICES

Oysters Rockefeller   $30

BAKED WITH PERNOD, CREAMED SPINACH, BREADCRUMBS, HOLLANDAISE SAUCE

Baked Brie   $22

TRIPLE CREAM FRENCH BRIE, LOCAL HONEY, ROASTED FENNEL, ONIONS, DRIED FRUIT CHUTNEY WITH NUTS AND FIG, STRAWBERRIES, CROSTINIS

Kobe Beef Sliders   $18 Note 1

KOBE BEEF, SHARP CHEDDAR, CARAMELIZED ONIONS, LETTUCE, TOMATOES, JALAPEÑO AIOLI, FRENCH FRIES

SOUP | SMALL SALADS

New England Clam Chowder Cup $8 Bowl $10

MADE IN HOUSE DAILY

Ladera Wedge Salad  $15

ICEBERG LETTUCE, TOMATOES, BLEU CHEESE CRUMBLES, CRUMBLED BACON, RED ONIONS, BLEU CHEESE DRESSING

Ladera Green Salad   $15

MIXED GREENS, TOMATOES, FETA CHEESE, SLICED PEARS, CANDIED WALNUTS, ROASTED SHALLOT VINAIGRETTE

Ladera Classic Caesar   $15

ROMAINE LETTUCE, PARMESAN CHEESE, GARLIC CROUTONS MADE IN-HOUSE, CANDIED WALNUTS, CLASSIC CAESAR DRESSING

Ladera Caprese   $16

SLICED FRESH TOMATOES LAYERED WITH MOZZARELLA CHEESE AND SWEET BASIL DRIZZLED WITH EXTRA VIRGIN OLIVE OIL AND BALSAMIC REDUCTION

ENTRÉE SALADS

Asian Chicken Salad   $28

GRILLED CHICKEN BREAST DRIZZLED WITH TERIYAKI SAUCE, CABBAGE, ORGANIC MIXED GREENS, MANDARIN ORANGES, BELL PEPPERS, SLICED MANGO, TOASTED ALMONDS, SESAME GINGER DRESSING, TOPPED WITH RICE NOODLES AND CRISPY WONTONS

Mediterranean Salad   $22

Add: Grilled Chicken + $8     Grilled Prawns + $12

MIXED GREENS, ARTICHOKE HEARTS, KALAMATA OLIVES, GARBANZO BEANS, ROASTED RED PEPPERS, FETA CHEESE, RED ONIONS, BALSAMIC VINAIGRETTE, GARLIC CHEESE BREAD

Cowboy Steak Salad   $32 Note 1

DICED PRIME FILET MIGNON SAUTÉED IN A WORCESTERSHIRE AND CAJUN BUTTER SAUCE, MIXED GREENS, BLACK BEANS, CORN, ONIONS, TOMATOES, CUCUMBERS, CRISPY TORTILLA STRIPS

Ahi Tuna & Coconut Prawn Salad   $33

PAN SEARED #1 (SASHIMI GRADE) AHI TUNA ENCRUSTED WITH SESAME SEEDS, LARGE COCONUT PRAWNS, ARUGULA, NAPA CABBAGE, MIXED GREENS, MANGO, CUCUMBER, TOMATO, SWEET CHILI VINAIGRETTE, WONTONS, CRISPY RICE NOODLES

Grilled Seafood Harvest Salad   $40

GRILLED SALMON, SCALLOPS, PRAWNS, ORGANIC MIXED GREENS, SWEET CORN, DRIED CRANBERRIES, CRISP BACON, TOMATOES, FETA CHEESE, WHITE BALSAMIC VINAIGRETTE

Grilled Salmon Salad   $30

GRILLED ATLANTIC SALMON SERVED OVER ORGANIC MIXED GREENS, GORGONZOLA CHEESE, GREEN APPLES, MANDARINES, DRIED CRANBERRIES, AND CANDIED WALNUTS, TOSSED IN A CITRUS VINAIGRETTE

PASTA

Prawn Fra Diavolo   $28

SAUTÉED LARGE PRAWNS IN A SPICY GARLIC TOMATO SAUCE, ONIONS, BASIL, RED CHILI FLAKES, CHERRY TOMATOES, SPAGHETTI PASTA, PARMESAN CHEESE

Pappardelle Bolognese   $28

ITALIAN SAUSAGES, GROUND CHUCK STEAK, TOMATOES AND FRESH HERBS, SLOWLY SIMMERED IN OUR HOUSE MADE TOMATO RAGU ON A BED OF PAPPARDELLE PASTA, TOPPED WITH GRATED PARMESAN AND SERVED WITH GRILLED CROSTINI

Cajun Chicken & Sausage Pappardelle   $28

GRILLED CHICKEN BREAST, AND ANDOUILLE SAUSAGE SAUTÉED WITH ROASTED PEPPERS, ONIONS, SUN-DRIED TOMATOES, MUSHROOMS, AND ENGLISH PEAS, TOSSED IN A CAJUN CREAM SAUCE, TOPPED WITH PARMESAN CHEESE

Filet Mignon Mostaccioli   $32

TENDER PIECES OF PRIME FILET MIGNON, SAUTÉED IN EXTRA VIRGIN OLIVE OIL, WITH MUSHROOMS, CARAMELIZED ONIONS, CARROTS AND GREEN ONIONS TOSSED IN A GORGONZOLA CREAM SAUCE WITH PENNE PASTA

Roasted Butternut Squash Raviolis   $26

PASTA FILLED WITH CARAMELIZED ONIONS, FRESH SAGE, ROASTED BUTTERNUT SQUASH AND RICOTTA, TOSSED IN A BROWN BUTTER WITH BRUSSEL SPROUTS, ASPARAGUS, CHERRY TOMATOES CANDIED WALNUTS AND CARROTS

Baked Eggplant Parmesan   $31

LIGHTLY BREADED EGGPLANT, LADERA MARINARA SAUCE, MOZZARELLA, PARMESAN, PESTO GENOVESE PENNE PASTA

Seafood Cioppino $34

FRESH CLAMS, MUSSELS, SCALLOPS, CALAMARI, PRAWNS, FRESH FISH AND DUNGENESS CRAB, TOSSED IN A HEARTY ITALIAN TOMATO VEGETABLE SAUCE WITH SPAGHETTI AND GRILLED CROSTINIS

BURGERS | SANDWICHES

The Masterpiece  $24 Note 1

½ POUND BEEF BLEND OF GROUND CHUCK, SHORT-RIB AND BRISKET, WITH LETTUCE, TOMATO, PICKLES, SHARP CHEDDAR CHEESE, APPLEWOOD SMOKED BACON, CARAMELIZED ONION, JALAPEÑO AIOLI, SESAME BUN, WAFFLE FRIES

Bourbon Burger  $26 Note 1

½ POUND BEEF BLEND OF GROUND CHUCK, SHORT RIB AND BRISKET, TOPPED WITH APPLEWOOD SMOKED BACON, ARUGULA, MELTED BRIE CHEESE, TOMATO, CRIPSY LEEKS, BOURBON GLAZE, ONION ROLL, SWEET POTATO FRIES

Grilled Chipotle Chicken Sandwich  $24

GRILLED CHICKEN BREAST, SAUTÉED PEPPER, ONIONS, PEPPER JACK CHEESE, LETTUCE, TOMATO, AVOCADO, CHIPOTLE MAYONNAISE, FRENCH ROLL, FRENCH FRIES

HOUSE SPECIALTIES

Pork Osso Bucco  $46

PORK SHANK SLOW BRAISED IN CHIANTI WINE, SAUTÉED VEGETABLES, MUSHROOMS, SERVED OVER RISOTTO

Kurobuta Prime Pork Chop  $38 Note 1

GRILLED KUROBUTA PORK CHOP, ROASTED YUKON POTATOES, SAUTEED BROCCOLINI,

BACON AND FIG DEMI GASTRIQUE, POINT REYES BLUE CHEESE CRUMBLES

Grilled Lamb Chops   $52 Note 1

GRILLED LAMB CHOPS DRIZZLED WITH BALSAMIC REDUCTION SERVED WITH TARRAGON DEMI-GLAZE, SAUTÉED BABY SPINACH, CHERRY TOMATOES, ROASTED POTATOES

Beef Wellington  $50 Note 1

GRILLED PRIME 6 OZ FILET MIGNON, SAUTÉED MUSHROOMS, SPINACH, WRAPPED IN A PUFF PASTRY AND BAKED, COGNAC DEMI-GLACE, SAUTÉED BROCCOLINI, GARLIC MASHED POTATOES

Slow Braised Short Ribs  $45

BONELESS BEEF SHORT RIBS SLOW BRAISED IN RED WINE AND VEGETABLES SERVED OVER GARLIC MASHED POTATOES AND SAUTÉED VEGETABLES

Mary’s Organic Roasted Chicken  $34

SLOW ROASTED MARY’S ORGANIC HALF CHICKEN, ROSEMARY AND MEYER LEMON PAN JUS, GARLIC MASHED POTATOES, SAUTÉED VEGETABLES

Grilled Atlantic Salmon  $33

GRILLED FRESH ATLANTIC SALMON, BACHAN’S TERIYAKI SAUCE, JASMINE STEAMED RICE, SAUTÉED VEGETABLES

Lobster & Scallop Risotto  $48

6 OUNCE LOBSTER TAIL, DIVER SEA SCALLOPS, CREAMY LADERA PESTO RISOTTO, ONIONS, TOMATOES, PINENUTS, PARMESAN CHEESE

Ladera Fazool  $20

Add: Grilled Chicken + $8    Grilled Prawns + $12

SAUTÉED ITALIAN CANNELLINI BEANS, CHICKPEAS, BROCCOLI, CARROTS, ASPARAGUS, ONIONS, BABY ARUGULA, BASIL, CHERRY TOMATOES, HOUSE CHEESE BLEND, WHITE WINE REDUCTION, GARLIC, LEMON ZEST, EXTRA VIRGIN OLIVE OIL

Chilean Sea Bass  $40

GRILLED CHILEAN SEA BASS, MISO SOY SAUCE, GARLIC MASHED POTATOES, SAUTÉED SPINACH

LADERA USDA PRIME STEAKS

Ladera Grill uses only the finest U.S.D.A Prime Steaks and Chops Note 1

Served With Choice of Two Sides and One Sauce

Filet Mignon $58 – $68

Regular (12 OZ):   $68   Petite (8 OZ):   $58

USDA PRIME, THE TENDEREST CUT OF CORN-FED MIDWESTERN BEEF

New York Strip (14 OZ)  $60

USDA PRIME, FIRM WITH EXTRAORDINARY FLAVOR

Ribeye Steak (14 OZ)  $68

USDA PRIME, WELL MARBLED FAT, EXTRAORDINARY FLAVOR

Cowboy Steak (22 oz)  $80

USDA PRIME BONE-IN STEAK, WELL MARBLED FAT, FRIED ONION STRINGS, WHISKEY BORDELAISE SAUCE

STEAK ADDITIONS

6 OZ Lobster Tail  $28

Jumbo Grilled Prawns $3/ea.

Black & Blue $6

Cajun Butter $5

SIDES

(Additional Sides $8.00)

Garlic Mashed Potatoes

Roasted Yukon Potatoes

Baked Potato

French Fries

Mixed Vegetables

Sautéed Broccolini

Sautéed Asparagus

Creamed Spinach (contains bacon and cream)

Sautéed Mushrooms

Truffle Mac n’ Cheese

SAUCE

Béarnaise

Hollandaise

Minted Tarragon Demi-Glaze

Mushroom Demi-Glaze

Peppercorn Demi-Glaze

Note 1: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS