| Today’s Seasonal Lunch Entrées |
| Tuesday, June 17, 2025 |
| Soup of the Day |
| Beef, Barley & Vegetable Cup $8 Bowl $10 |
| ——– |
| Ladera Chef Salad $ 30 |
| OVEN ROASTED TURKEY AND HAM, CRISPY BACON, ICEBERG LETTUCE, CUCUMBERS, BLEU CHEESE CRUMBLES, KALAMATA OLIVES, TOMATOES, HARD-BOILED EGG AND AVOCADO WITH YOUR CHOICE OF DRESSING |
| Mama’s Meatloaf $ 30 |
| SLOW BAKED MEATLOAF BLEND OF SHORTRIB, GROUND CHUCK BEEF AND A SPECIAL BLEND OF SPICES, WRAPPED WITH SMOKED BACON, SERVED WITH MUSHROOM DEMI-GLAZE, GARLIC MASHED POTATOES AND SAUTÉED VEGETABLES |
| Seafood Fettuccine Misto All Pesto $ 38 |
| PRAWNS, FISH, CLAMS AND CALAMARI SAUTÉED WITH MUSHROOMS, SUN-DRIED TOMATOES, ROASTED RED BELL PEPPERS AND BROCCOLI, TOSSED WITH A HOUSEMADE PESTO SAUCE AND FETTUCCINE |
| Seafood Stuffed Fresh Petrale Sole $ 38 |
| FRESH PETRALE SOLE STUFFED WITH PRAWNS, SCALLOPS, CRAB, SPINACH, RICOTTA AND PARMESAN CHEESE BAKED WITH A SAFFRON LEMON BUTTER SAUCE ACCOMPANIED BY ITALIAN RISOTTO AND SAUTÉED BROCCOLINI |
| Fresh Wild Sea Bass & Prawn Scampi $ 38 |
| MACADAMIA CRUSTED FRESH WILD SEABASS PAN GRILLED WITH LARGE PRAWNS IN A LEMON- LIME SCAMPI SAUCE SERVED WITH WILD RICE AND BROCCOLINI |