| Today’s Seasonal Lunch Entrées |
| Friday, January 17, 2025 |
| Soup of the Day |
| Cream of Mushroom Cup $8 Bowl $10 |
| ——– |
| California Ham & Turkey Croissant $ 25 |
| SLICED SMOKED DELI HAM AND ROASTED TURKEY ON A FRESH CROISSANT WITH PROVOLONE CHEESE, CARAMELIZED ONIONS, BACON, AVOCADO, TOMATO, LETTUCE AND JALAPENO AIOLI, SERVED WITH FRESH FRUIT AND FRENCH FRIES |
| Coconut Prawns Roasted Beet Salad $ 32 |
| PANKO CRUSTED, FRIED COCONUT PRAWNS SERVED OVER BABY ARUGULA, FETA CHEESEE, FRESH ORANGES, ROASTED BEETS AND PISTACHIOS, TOSSED IN HOUSEMADE BALSAMIC VINAIGRETTE |
| Seafood Stir-Fry $ 38 |
| STIR-FRIED MEDLEY OF PRAWNS, SCALLOPS, FRESH FISH, CLAMS, MUSSELS, CALAMARI AND VEGETABLES, TOSSED IN A HOUSEMADE JAPANESE TERIYAKI SAUCE AND SERVED OVER SPAGHETTI |
| Grilled Steak Quesadilla $ 26 |
| GRILLED HARRIS RANCH SIRLOIN SERVED IN A FLOUR TORTILLA WITH QUESO CHIHUAHUA, BELL PEPPERS AND ONIONS, SERVED WITH FRESH PICO DE GALLO, GUACAMOLE AND SOUR CREAM |
| Chicken Cordon Bleu $ 30 |
| LIGHTLY BREADED FRESH CHICKEN BREAST STUFFED WITH SMOKED HAM AND SWISS CHEESE, TOPPED WITH A CREAMY MADEIRA MUSHROOM SAUCE, SERVED WITH CRISPY POTATO CROQUETTE AND BROCCOLINI |