Lunch Specials

Wednesday, May 1, 2024

Soup of the Day
Osso Bucco, Beans & Vegetables Cup $8 Bowl $10
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French Dip $ 25
OVEN ROASTED THINLY SLICED FRESH TOP-SIRLOIN BEEF, SERVED ON A FRENCH ROLL WITH AU-JUS, CREAMY HORSERADISH, FRENCH FRIES AND FRESH FRUIT

Shrimp Louie Salad $ 28
CHOPPED ICEBERG LETTUCE TOPPED WITH BAY SHRIMP, DICED BACON, TOMATOES, HARD BOILED EGG, CRUMBLED BLEU CHEESE, KALAMATA OLIVES, CUCUMBERS, AVOCADO AND YOUR CHOICE OF DRESSING

Baked Lasagna Bolognese $ 30
PASTA LAYERED WITH A RAGU OF ITALIAN SAUSAGE, GROUND BEEF, RICOTTA, MOZZARELLA AND PARMESAN CHEESE SERVED WITH
GILROY GARLIC CHEESE BREAD AND GRILLED VEGETABLES

Chicken Teriyaki Stuffed Pineapple $ 28
FRESH HAWAIIAN PINEAPPLE STUFFED WITH STEAMED JASMINE RICE AND SAUTÉED CHICKEN BREAST, ONIONS, PEPPERS, CASHEWS, GREEN BEANS AND FRESH PINEAPPLE, TOSSED IN A HOMEMADE TERIYAKI SAUCE, TOPPED WITH CRISPY WONTONS

Fresh Petrale Sole Dore $ 38
FRESH PETRALE SOLE, EGG DIPPED, PAN ROASTED AND FINISHED WITH A LIGHT HOUSE MADE LEMON BUTTER SAUCE, GARNISHED WITH CAPERS, DICED TOMATOES AND PARSLEY, SERVED WITH WILD RICE AND SAUTÉED VEGETABLES