Tuesday, April 15, 2025

Soup of the Day
Seafood Gumbo Cup $8 Bowl $10
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Shrimp Louie Salad $ 30
CHOPPED ICEBERG LETTUCE TOPPED WITH BAY SHRIMP, DICED BACON, TOMATOES, HARD BOILED EGG, CRUMBLED BLEU CHEESE, KALAMATA OLIVES, CUCUMBERS, AVOCADO AND YOUR CHOICE OF DRESSING

French Dip $ 28
SLOW ROASTED AND THINLY SLICED CERTIFIED ANGUS TOP-SIRLOIN BEEF SERVED ON A FRENCH ROLL WITH AU-JUS, CREAMY HORSERADISH, FRENCH FRIES AND FRESH FRUIT

Clams & Mussels Alle Vongole $ 35
FRESH STEAMED MANILA CLAMS AND MEDITERRANEAN MUSSELS SAUTÉED WITH GARLIC, ITALIAN PARSLEY, DICED TOMATOES, EXTRA VIRGIN OLIVE OIL AND WHITE WINE, TOSSED WITH LINGUINE PASTA AND GARNISHED WITH GRILLED CROSTINIS

Grilled Hamburger Steak $ 30
SPECIAL BLEND OF GROUND CHUCK AND SHORT RIB PATTY GRILLED AND SERVED OVER SAUTÉED BABY SPINACH AND GARLIC MASHED POTATOES WITH CRISPY ONION RINGS TOPPED WITH CARAMELIZED GRILLED ONIONS AND A MUSHROOM BORDELAISE SAUCE

Fresh Petrale Sole Dore $ 38
FRESH PETRALE SOLE, LIGHTLY FLOURED, EGG DIPPED, SAUTÉED AND FINISHED WITH OUR HOUSEMADE LEMON BUTTER CAPER SAUCE, SERVED WITH WILD RICE AND GRILLED VEGETABLES