| Today’s Seasonal Lunch Entrées |
| Friday, April 26, 2024 |
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| Soup of the Day |
| Greek Lemon Chicken Cup $8 Bowl $10 |
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| Ahi Tuna Poke Crispy Tacos $ 26 |
| SASHIMI GRADE # 1 AHI TUNA, TOSSED IN A HOUSEMADE POKE SAUCE WITH SRIRACHA MAYONNAISE, SERVED IN A WONGTON SHELL WITH TROPICAL MANGO, PAPAYA, CILANTRO AND AVOCADO , FINISHED WITH MICRO GREENS AND SERVED WITH SLICED FRESH CUCUMBERS, ORANGES WITH A SIDE OF JASMINE STEAMED RICE |
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| Ladera Cobb Salad $ 28 |
| FRESH ICEBERG LETTUCE, HARD BOILED EEGS, CRISPY BACON. ROASTED TURKEY, SMOKED HAM, SALAMI, GRAPE TOMATOES, ONIONS, FRESH AVOCADO, CRUMBLE BLEU CHEESE, SERVED WITH YOUR CHOICE OF DRESSING |
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| Crab Encrusted Fresh Orange Roughy $ 35 |
| ORANGE ROUGHY LIGHTLY ENCRUSTED WITH BLUE CRAB MEAT AND BREAD CRUMBS, PAN ROASTED AND TOPPED WITH A HOLLANDAISE SAUCE ACCOMPANIED BY SAUTÈED VEGETABLES AND WILD RICE |
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| Spaghetti & Meatballs $ 26 |
| HOUSEMADE CLASSIC ITALIAN MEATBALLS IN A ROASTED GARLIC, MUSHROOM, SAUSAGE AND BEEF RAGU TOSSED WITH SPAGHETTI PASTA AND SERVED WITH CHEESY GARLIC BREAD |
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| Chicken Cordon Bleu $ 28 |
| LIGHTLY BREADED FRESH CHICKEN BREAST STUFFED WITH SMOKED HAM AND SWISS CHEESE, TOPPED WITH A CREAMY MADEIRA MUSHROOM SAUCE, SERVED WITH GARLIC MASHED POTATOES AND SAUTÉED VEGETABLES |
