Lunch Specials
Today’s Seasonal Lunch Entrées |
Thursday, April 18, 2024 |
Soup of the Day |
Chicken Stew Cup $8 Bowl $10 |
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Corned Beef Sandwich $ 25 |
SLICED CORNED BEEF, SAUERKRAUT, SWISS CHEESE AND HOUSEMADE THOUSAND ISLAND DRESSING ON A SOFT TORPEDO ROLL WITH SWEET POTATO FRIES AND FRESH FRUIT |
Grilled Wild Coho Salmon Salad $ 32 |
GRILLED COHO SALMON FILET SERVED OVER A BED OF ORGANIC MIXED GREENS WITH BLOOD ORANGE, MANGO, TOMATOES, AVOCADO, RED ONIONS AND GRILLED ASPARAGUS, TOSSED WITH A WHOLE GRAIN MUSTARD VINAIGRETTE |
Seafood Stuffed Fresh Petrale Sole $ 35 |
FRESH PETROLE SOLE FILET STUFFED WITH CRAB, SHRIMP, SCALLOPS, CALAMARI, BABY SPINACH, RICOTTA AND PARMESAN CHEESE, BAKED AND FINISHED WITH A SAFFRON LEMON BEURRE BLANC, SERVED WITH WILD BLACK RICE AND SAUTÉED BROCCOLINI |
Crab Cakes & Grilled Prawns $ 30 |
DUO OF HOUSEMADE DUNGENESS CRAB CAKES CROWNED WITH LARGE GRILLED PRAWNS, DRIZZLED WITH BEARNAISE SAUCE AND SERVED WITH A CRISPY POTATO CROQUETTE AND GRILLED VEGETABLES |
Chicken Teriyaki Stuffed Pineapple $ 28 |
FRESH HAWIAN PINEAPPLE STUFFED WITH JASMINE STEAMED RICE AND SAUTÉED CHICKEN BREAST, ONJONS, PEPPERS, BROCCOLI AND FRESH PINEAPPLE, TOSSED IN A HOMEMADE TERIYAKI SAUCE, TOPPED WITH CRISPY WANTONS |