| Friday, May 3, 2024 |
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| Soup of the Day: |
| Osso Bucco, Beans & Vegetables Cup $8 Bowl $10 |
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| Chicken & Prawn Stir-Fry $ 35 |
| TENDER CHICKEN BREAST AND LARGE PRAWNS SAUTÉED WITH MIXED VEGETABLES IN SESAME OIL WITH A SPLASH OF JAPANESE TERIYAKI SAUCE, ON A BED OF NOODLES TOPPED WITH FRIED WONTONS AND CRISPY RICE NOODLES |
| 2022 KUNG FU GIRL RIESLING, COLUMBIA VALLEY, WA $8 / $ 30 |
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| Ladera Fish & Chips $ 36 |
| CRISPY FRIED BEER BATTERED FRESH LING COD AND JUMBO PRAWNS SERVED WITH HOUSEMADE TARTER SAUCE, COLESLAW AND FRENCH FRIES |
| NV EMILE’S GRAND CUVEE SPARKLING, CALIFORNIA $10 / $ 38 |
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| Grilled Fresh Branzino $ 38 |
| IMPORTED FRESH BRANZINO SEABASS SERVED WITH LEMON BUTTER CAPER BEURRE- BLANC, FRESH GRAPES TROPICAL FRUIT SALSA, MIDDLE EASTERN COUSCOUS AND VEGETABLES |
| 2022 BUONCRISTIANI TRIAD BLANC, NAPA VALLEY $18 / $ 70 |
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| Fresh Wild Corvina Seabass $ 38 |
| FRESH WILD CORVINA FILET CRUSTED WITH PANKO AND MACADAMIA NUTS PAN GRILLED, THEN FINISHED WITH A GRAPE TOMATO, BASIL AND CAPER BEURRE-BLANC , SERVED WITH CRISPY POTATO CROQUETTE AND SAUTÉED BROCCOLINI |
| 2021 TESTAROSSA CHARDONNAY, SANTA LUCIA HIGHLANDS $16 / $ 62 |
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| Ladera Pot Roast $ 38 |
| PRIME GRADE LONDON BROIL STEAK, SLOW ROASTED IN A PORT WINE AND WILD MUSHROOM BORDELAISE, SERVED WITH GARLIC MASHED POTATOES AND GRILLED VEGETABLES |
| 2022 PESSIMIST RED BLEND BY DAOU, PASO ROBLES $14 / $ 54 |
